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FET  
Established in 2008, the Food Education Trust seeks to promote the benefits of a home cooked diet by working collaboratively with organisations and institutions, whether by way of financial assistance, investment of time and expertise, or assistance in an advisory capacity. The Food Education Trust is funded by the proceeds from sales of “What’s for Dinner?” and "What’s for Dinner? Second Helpings” by Romilla Arber. Learn More

 

 


FET depends on corporate and private donations to promote home cooking and healthy eating solutions. Learn how you can contribute today!

 
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