As a mum of four, Romilla knows that writing out recipes each week to plan a variety of healthy meals for the family is a time consuming task. “What’s for Dinner?” addresses this issue and each week begins with a menu plan together with a shopping list – a quick check list for everything needed from freezer, store cupboard or fridge. Romilla has thoughtfully devised a recipe for each day of the year, as well as two weekly tea-time treats, using seasonal ingredients. Each recipe feeds two adults and four children and not only encourages people to cook in their home with confidence and rely less on convenience, pre-packaged meals but by using “What’s for Dinner?” a family can cook healthy, delicious meals from scratch for less than £100 per week (depending on which supermarket you choose).